The Chain of Infection Assignment
AH104
Mr. Darrell Crawford
The Chain of Infection
* Chain of Infection Explanation. (n.d.).Faculty web Server - City Colleges of Chicago. Retrieved January 31, 2012, from http://faculty.ccc.edu/tr-infectioncontrol/chain.htm
* Chain of Infection draw - Bing Images. (n.d.). Bing. Retrieved January 31, 2012, from http://www.bing.com/images/search?q=chain+of+infection+diagram& adenosine monophosphate;view=
References
The chain of infection starts with the infectious agent indeed a reservoir. The reservoir therefore goes to the portal of exit and leads to the means of transmission. From the mode of transmission it goes to the portal of entry. The portal of entry then goes into a susceptible host. The chain starts over again.
The characteristic of the relate helps the healthcare histrion with methods that will help and support patients, and as well as prevent the spread of infection. This cycle also provides the healthcare worker with methods of self protection.
*Infectious Agent- Bacteria,
Viruses, Fungi
*Reservoirs- people, equipment, and water
* admittance of Exit- excretions, skin, secretions, and droplets
*Means of Transmission- direct contact, ingestion, airborne, and formites
*Portal of Entry- mucous membrane, gi track, respiratory
track and broken skin
* sensitized Host- immunosuppresion, diabetes, surgery, burns, and cardio-
pulmonary.
* Wash your hands: they are the most common management to spread germs. You should wash your
. wash your hands using the countersink five
Step method.
* Contact with your surroundings: Infection by contact occurs when an infected person touches objects such as rear seats and furniture.
* Clean your surroundings: clean all surfaces with heartily soapy water.
* Breathing: When an infected person coughs , sneezes, breaths out, you can be exposed to the airborne Transmission, which are tiny droplets in the air.
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